Made home lunch.
Dad used to fry up bologna with the red casing until they popped … these, don’t pop, too light.
Except for the healthy bread and the unfried bologna, small-kid time lunch. No accoutrement, really small-kid time kind sandwich. :)
Walking to the bus stop saw this.
Couldn’t get too close, not sure what production was using the space, Hawai’i Five-O maybe?
Dinner, another “surprise”.
Thought there were chicken bones in the freezer.
Turns out, chicken breast (boneless, skinless). Hmm … what to do.
BTW, don’t you think it kinda looks like Slave-1? Sorry, the geek came out.
Cut up and marinated the breast, there were two of ’em, in vodka, Kauai Sea Salt, pepper, sugar.
Cut up the leftover miso eggplant.
Threw ’em in the fry pan, added a little whiskey for good measure, and tah dah. Not the most photogenic of dishes, but tasty.
Talk about “life’s an adventure”. :)
Enjoy. Eat well.