Non-noodles, kinda. Low-carb.
The Mouse followed directions, boiled for three minutes, drained. The noodles had an ocean-y smell.
The Mouse made a bowl.
Yam noodles tossed with salt, pepper, Szechuan pepper powder, olive oil, boiled cabbage with furikake, popcorn chicken, kamaboko fishcake, and leftover egg fu yong. The noodle texture was stiffer than regular noodles. Not sure if The Mouse would opt this on a regular basis. Once in a while maybe.
One of The Mouse’s favorite snacks, usually in packages of five, too many.
Japanese pancake sandwich with red bean filling. The Mouse got excited with the individual package. 🙂
The Mouse made a rustic cabbage slaw.
Chopped cabbage, Kewpie mayonnaise, salt, pepper, paprika, dried chives. Mmm!
Next time, The Mouse might add a few capers and the brine liquid. 🙂
Be safe, eat good.
The Mouse
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