A pound of ground beef, locally sourced.
Basic ingredients:
Roughly shaped into balls, browned meatballs, removed meatballs and drained excess oil. Returned meatballs to pot, added onion soup mix, canned mushrooms (drained and rinsed), no salt (The Mouse figured enough salt in the soup mix), rice wine, a drop or two of coconut vinegar. Simmered for half an hour.
Cooled the pot in ice water, skimmed excess fat. Portioned one serving (The Cat doesn’t usually eat beef), Cooked frozen mixed vegetables and okra, drained, added meatballs and soup to warm.
The Mouse liked. Too bad the grocery store doesn’t sell smaller bricks. Small bricks would be more practical for The Mouse. Oh well.
Stay safe and well.
The Mouse