Archive for April, 2017

No Recipe

Frozen spinach.

Canned coconut milk.

Canned chickpeas.

Curry powder.

Salt and pepper.

The Catʻs Lunch

Steamed ancient grains and soybeans. Bento.

Enjoy. Eat well.

The Mouse

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The Mouseʻs hand is still “slow and clumsy”. Spent the day snoozing.

Last night, a visit to the neighborhood Ruby Tuesday, special meal deal still in effect until the end of the month.

Herb-crusted Fish

The Catʻs new favorite dish (along with the ribs).

Flat Iron Steak Appetizer – Teriyaki Flavor

Part of the meal deal. Pretty awesome for a chain restaurant. I think this could become a repeat order on The Cat and The Mouseʻs list. 🙂

The chain has revamped its salad bar. A new favorite dressing (both The Catʻs and The Mouseʻs).

Cilantro Lime Vinaigrette

Not too vinegary, not too oily, just right.

Enjoy. Eat well.

The Mouse

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And pork! Finally!


“Nuked” frozen vegetables catsup (forgot that I ran out of vinaigrette). Didnʻt Prez Reagan say catsup was a vegetable? Hee hee.

Veggies (and sometimes fruit) in the morning, less guilt if the opportunity arises for indulging later in the day.

The draught ends.


Picked up just before the kitchen switches to lunch. “Breakfast” sandwich with bacon, egg, and cheese, with a little substitution/modification.

Out with the cheese, in with the shiso

Because, dairy issues, ʻnuf said.

Dinner, more greens.

Turnip Tops

Both boiled and raw.

The Cat had a bowl of noodles and mustard greens with fried tofu.

The Catʻs Bowl

Just in case, tomorrowʻs schedule may be interrupted due to The Mouse getting a little (read minor, minimally invasive) structural repair done. Doc said I might be a little slow and clumsy for a day or so. We will see.

I know, the relatives that read this are probably thinking “since when is he not clumsy or slow”. Ugh!

Enjoy. Eat well.

The Mouse

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And yellow and orange.


Edamame (Cooked) and Cucumber (Not Cooked)

With herbed vinaigrette.


Mouse Plate

Mustard greens, orange, and banana.

Yup, still no pork … soon.

Enjoy. Eat well.

The Mouse

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A spur of the moment dish.


Peeled and rough cut, boiled in slightly salted water until the eggplant “falls apart”. Boil soft tofu until the tofu falls apart. Drain both eggplant and tofu, combine with salt, curry powder, and coconut oil.

Eggplant and Tofu, Curry Flavor

Packed The Catʻs lunch with ancient grains, canned corn, toasted black sesame seeds, yesterdayʻs kale and chickpea curry, and the eggplant and tofu curry.


Enjoy. Eat well.

The Mouse

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