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Archive for the ‘Home Eats’ Category

Red.

The Mouse’s

Radish, beets, salt, black pepper, dried oregano. Paws up.

The Cat’s

Shanghai cabbage, high heat, oil, salt, sugar, water. Paws up again.

🙂

Stay well and safe.

The Mouse

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Also, kinda cleaned out the refridge (partial). Leftovers.

The base.

Fried Rice

Steamed. Then added the fun stuff. The toppings.

Mmm

Boneless Korean style Kal-bi from an Irish pub (go figure), fried chicken from Max’s of Manila (another go figure), soft steamed egg with chipotle sauce. A very international breakfast. Hee hee.

With just a little gravy would have rivaled a loco moco, ah hindsight.

Whatever, it was nom. 🙂

The Mouse was full for awhile.

Staying home.

The Mouse

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Super simple. Quick chicken stock from roasted chicken bones (Costco comes to mind). Remove bones, add vegetables (in this case celery and tinned bamboo shoot), drop scrambled egg when done, dribble oil to garnish (toasted sesame seed this time, but fragrant olive oil works too).

Egg Drop Soup

Stay well and safe.

The Mouse

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The Cat’s dinner.

Miso Butterfish

Straight out of the container, no prep work needed. On to baking vessel (Pyrex), into toaster oven.

Miso Butterfish – Ready to Eat

Our toaster oven broiler may not be as hot to brown the top of the butterfish. The Cat enjoyed it anyway. Good thing, there’s about seven or eight pieces more. Hee hee.

Stay well and safe.

The Mouse

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Strays from the freezer. Heat ’em up, assemble.

Smoked Sausage on Ciabatta?

Some kinda roll (forgot the name). Shiso leaves from the bucket. The Mouse liked. 🙂

Stay well and safe.

The Mouse

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