Feeds:
Posts
Comments

Posts Tagged ‘Pork’

Lunch.

Napa Cabbage and Sliced Ham

Par-boiled Napa Cabbage to soften, drained, no seasoning, wrapped ham with the cabbage, hand food, no utensils.

Desk dining.

Happy Friday!

Enjoy. Eat well.

The Mouse

Advertisements

Read Full Post »

The Mouse ran an errand to the Korean grocery for The Cat. Since he was there …

Egg Omelet Kimbap

The Mouse picked a few things for dinner. 🙂

Turnip/Radish Kimchi

One of The Mouse’s favorite kimchi. Nom!

Paired with …

Braised Pork Belly and Cheeks

Nom!

Enjoy. Eat well.

The Mouse

Read Full Post »

Cheeks and belly.

Cheeks and Belly

Pre-simmered for about an hour, washed, simmered in heavy and light shoyu, sugar, sake, apple cider vinegar, pepper, and ginger.

Not Photogenic, but Tasty

Comfort food.

Enjoy. Eat well.

The Mouse

Read Full Post »

Pork Hash?

This week’s “one pot” dish, mostly for The Cat’s bento.

Ground Pork

For added “texture”, The Mouse added a few pieces of pork belly.

Pork Belly

Ground pork, pork belly, water, whiskey, salt, liquid smoke, simmer, potato, beans, package of pork gravy. more simmer.

Pork Hash?

Probably not the most photogenic of dishes, and not really sure what to call it, but comfort food. 🙂

Enjoy. Eat well.

The Mouse

Read Full Post »

The Mouse style (no recipe).

Start with …

Pork Belly

Browned, lightly salted. Simmered overnight with water, apple cider vinegar, whiskey, liquid smoke, and ginger.

No garlic, The Cat’s stomach and garlic are not friends.

In the morning, added a can of beans.

Can

The Mouse didn’t do the regular pork and beans beans (Navy, I think?) these beans were larger, and since the pork belly was chunky, The Mouse thought a better fit.

Simmered for about half an hour. The Mouse thought about adding a package of gravy, but already flavorful, might be too much.

Pork and Beans, The Mouse Style

Went into The Cat’s bento, and maybe dinner for The Mouse. 🙂

Read Full Post »

Older Posts »

%d bloggers like this: