Not ramen, not udon, not mein. Saimin. Not sure about the origins but small kid time noodles.
One of the best places for saimin, The Mouse’s opinion. Been in business for 70 years, not as old as Manago Hotel, but respectable the same.

Front
First floor of mixed use (businesses and apartments) building.

Kitchen Area
Blast from the past.

Seating
Old school, right?
Because of tight parking, the Mouse doesn’t get to visit as often as he would like. But, the other day, The Mouse was free about three o’clock in the afternoon. Perfect timing, after lunch crowd, before dinner crowd.

Large Saimin
Clear dashi, simple, no pretender chasiu but real charsiu!
The Mouse being The Mouse, had to order extra.

Extra
Into the soup.

Ready to Nom!
So, The Mouse has never been a noodle “slurper”, dunno why.

The Mouse Method
A portion of noodle (notice the curly texture), char siu, garnish, a quick dip in the soup, one bite. 🙂
Oh, and no saimin meal is complete (old school style anyway) without an order of a BBQ stick.

BBQ Stick
Flame broiled tri-tip beef dipped in our home-made oriental BBQ sauce.
Mmm! Nom!
Enjoy. Eat well.
The Mouse
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