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Posts Tagged ‘green onions’

The “inspiration”.

Pork Tofu

Pork Tofu

Diamond Head Market and Grill. Pork (sliced), tofu (duh), lots of onions, a few Shiitake mushrooms, shoyu/sugar seasoning.

The Mouse’s version.

Pork Tofu

Pork Tofu

Ground pork, tofu (duh again), lots of head cabbage, dried mushroom powder, shoyu/sugar seasoning, and Shao Xing cooking wine. Less soupy.

Both are good. Very hard to mess up.

My green onions are finely chopped though. 🙂

Enjoy. Eat well.

The Mouse

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Sunday.

Quinoa

"Teriyaki" Eggs?

“Teriyaki” Eggs?

Green Beans with Minced Pork

Green Beans with Minced Pork

And the “pièce de résistance”

Green Onions (Raw Material)

Green Onions (Raw Material)

In the Pan (Work in Progress)

In the Pan (Work in Progress)

"Burnt"? (Finished Product)

“Burnt”? (Finished Product)

The Cat said it’s not “burnt”, that’ how it’s supposed to be. Uhm … okay? Supposed to be a topping for noodles.

Home-Made Chicken Noodle Soup - "Burnt Green Onion" Topping

Home-Made Chicken Noodle Soup – “Burnt Green Onion” Topping

The Cat seemed to like it. More for her.

“Practice make perfect”

Enjoy. Eat well.

The Mouse

 

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Last bits of white stem cabbage and celery.

Veggies!

Veggies!

Green onions from our pot outside.

Spaghetti Noodles and Leftover Stuffed Mushrooms (with Goji Berry)

Spaghetti Noodles and Leftover Stuffed Mushrooms (with Goji Berry)

Excuse the steam.

The Mouse's "Ramen"

The Mouse’s “Ramen”

Finished with toasted sesame oil, and soy sauce. 🙂

Enjoy. Eat well.

The Mouse

 

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Cutting vegetables, kinda therapeutic. Last night’s vegetable.

"Small Cabbage" with Bacon and Ground Pork

“Small Cabbage” with Bacon and Ground Pork

Dunno what “small cabbage” is, that’s what the sign said.

 

Matchstick Turnip with Bacon, Ground Pork, and Green Onions

Matchstick Turnip with Bacon, Ground Pork, and Green Onions

Tonight’s dinner, little more of a knife challenge. Had to breakdown the turnip rather than just slicing cabbage leaves and stems.

Turnip, Pre-Slice

Turnip, Pre-Slice

On an episode of the Japanese version of Iron Chef (not the American version, don’t get me started), one of the chefs peeled a turnip in one continuous ribbon. My knife skills not even close. Practice, practice, practice.

Enjoy. Eat well.

The Mouse

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Turnip Stew

Cleaning out the refrig, sort of. One turnip, some pork trimmings (not bad trimmings, good trimmings), wood ear fungus, and green onions (from outside).

Lightly saute the pork and turnips, add fungus and green onions, season with shoyu (both dark and light), sugar, chili flakes, and salt. Enough water make sauce (not too much to make soup). Braise.

Turnip Stew

Turnip Stew

Served over noodles/pasta (The Cat’s bowl). Ate mine with crusty French bread. Home food. 🙂

Enjoy. Eat well.

The Mouse

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