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Archive for the ‘Rice’ Category

The Mouse learned this no-recipe from his father. Father thought it was gourmet. Hee hee.

Onion

Rough Chopped

Tin of Sardines

Must be packed in oil, not water.

After the onion is softened over medium heat and a little bit of oil. Add the whole can of sardines, including the packing oil, mash the sardines. Season to taste. The Mouse added black pepper and paprika.

Piled over steamed rice.

Mouse Lunch

Best would have been a little capers for garnish. None in the refridge, sweet relish as an acceptable substitute. Mmm! 🙂

Be safe and well.

The Mouse

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One plate, three meals (two for now).

Char Siu, Chicken Lunch Plate

Local chop suey, only available during lunch hours and weekdays only. Way too much food for The Mouse (getting old). Lots of rice, chicken, and greens leftover.

The Mouse made rice soup with a portion of the leftovers for The Cat’s dinner.

Chicken Rice Soup

Better than canned. Hee hee. Just add wakame. Comfort food.

Be safe and well.

The Mouse

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While The Cat slept, The Mouse got hungry, made a bowl of noms for himself. No recipe, hope for the best cooking.

Steamed rice, wakame, dried pork sausage, frozen lima beans, topped with Korean “furikake”. 🙂

The Mouse’s Bowl

Mmm!

Be safe and well.

The Mouse

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The Mouse, late-night internet browsing, new-ish “noodle shop”, Fun Factory. The Cat’s stomach has been a little wonky lately. The Mouse thought this restaurant might be good to try and also be “safe” for The Cat’s stomach.

Rice Bowl

The Mouse had to try their signature dish, flying noodles.

Flying Noodles

Funn noodles suspended over spicy ground pork, corn, and shredded cucumber.

The illusion.

The Illusion

Metal pole with two holes at the top to fit the chopsticks, noodles draped over the chopsticks. Conversation starter for sure. The illusion reminds The Mouse of those floating human street performers. Good to try. 🙂

Another “novelty” series of dishes is the restaurant’s “rice buckets”.

The “Bucket”

The Cat ordered the pork rib option.

Pork Rib Rice Bucket

The pork was cooked through well, but because the pork was second cooked by deep-frying, the outside was a little tough for The Cat. The inside was tender and moist. The Mouse took the leftover ribs and sacrificed the crispy texture, steamed the ribs for an hour or so to soften them up for The Cat’s bento.

Julia Child’s philosophy, everything can be fixed. Hee hee.

The Cat wants to return to try their funn noodles in soup. The Mouse wants to return for their won ton. 🙂

Be safe and well.

The Mouse

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After medical scan and meeting with church management (my bosses, part-time).

Chili and Rice

Rainbow Drive-In, meat is chunky, a good thing. 🙂

A package of Korean rice condiment (“furikake”?).

Package

The Cat’s rice bowl with the “sprinkles”.

Rice

The main difference between Japanese furikake and the Korean condiment, the Korean condiment seems fried with a lot of oil, the Japanese furikake is just dried. The Korean seaweed has a shorter shelf life once opened, due to the oil. Can’t compare, both are good. 🙂

Does anyone know what the Korean condiment is called? Much mahalo.

The rice went with leftover oxtail soup, with watercress enhancement.

Oxtail Soup with Watercress

Be safe and well.

The Mouse

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