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Archive for January, 2019

Prepared by The Mouse, for The Cat (tax season starting up).

The Cat’s Bowl

Instant noodles (without the flavor packet), turnip tops, leftover pastele stew, squeeze of Kalamansi lime. The Cat slurped.

Enjoy. Eat well.

The Mouse

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Sunset

.

Amuse Bouche

.

Menu

.

Caesar Salad

Notice the whole anchovies on top? Nom!

Pineapple and Mint Sorbet

Palate Cleanser

The Mouse’s Order

.

Menu

.

The Cat’s Order

.

Menu

Think French lau lau. Hee hee.

Vanilla Bean Creme Brulee

.

Grand Marnier Souffle

.

One Year Older

🙂

Enjoy. Eat well.

The Mouse

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Random Pics

The Cat’s lunch.

Pastele Stew

The Mouse’s plate.

Hodge Podge

Cleaning out the refridge. A bunch of leftovers from eating out. Fish, pork, chicken, bread, potato, kale.

Enjoy. Eat well.

The Mouse

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This week’s one-pot entree.

Started with.

Ground Pork

Browned then simmered. Liquid smoke, salt, whiskey, water. The Mouse wanted to add Szechuan pepper but not in pantry.

Prepped turnip and cabbage (sorry forgot to take pics).

After ground pork simmered. Added vegetables and simmered another 20 minutes.

Ground Pork, Turnip, Cabbage – Kalua Flavor

Over rice, with noodles, maybe even with bao buns (although it could be a bit soggy).

Enjoy. Eat well.

The Mouse

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Started with.

Canned Pineapple

Ramped it up with a sprinkling of li hing powder.

Li Hing Pineapple

Scrambled eggs.

Scrambled Eggs

Left side with Vegemite, right side with Chinese preserved mustard greens.

Predominate color: Yellow. Hee hee.

Heading off to the farmers market. 🙂

Enjoy. Eat well.

The Mouse

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