Post-Hibernation Pasta and Leftovers

The Cat’s Sunday reserved for hibernation, it’s still tax season. Post-hibernation meal, early bird at the neighborhood Italian cafe.

Shrimp Scampi

Since there were little vegetables, a side of veggies.

Side Veggies

Of course, there were leftovers.

Due to The Cat’s schedule, it was up to The Mouse to finish the leftovers.

A little Chinese Napa cabbage, a little Vegemite for flavor, leftover pasta and shrimp, a drop or two of whiskey, because, why not. Heat to combine.

Pasta and Shrimp, The Mouse Modified

Italian? Chinese? Australian? Fusion! Hee hee.

Enjoy. Eat well.

The Mouse

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Saturday Breakfast

Started with.

Canned Pineapple

Ramped it up with a sprinkling of li hing powder.

Li Hing Pineapple

Scrambled eggs.

Scrambled Eggs

Left side with Vegemite, right side with Chinese preserved mustard greens.

Predominate color: Yellow. Hee hee.

Heading off to the farmers market. 🙂

Enjoy. Eat well.

The Mouse

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All Kinds of Healthy

The Mouse’s sandwich last night.

Fermented Nom

Sprouted wheat bread, natto, Vegemite.

To the unasked question, yes, The Mouse would do it again. Except, next time, lightly toast the bread. 🙂

Enjoy. Eat well.

The Mouse

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Building The Mouse’s Dinner

Start.

Japanese Rye Bread

Try try.

The Foundation

Japanese rye bread, Korean multi-grain puff, Minion food. Hee hee.

Add Supporting Cast

Yellow mustard, whole grain mustard, and Dijon mustard on the rye bread, Vegemite on the multi-grain puff.

Add Main Characters

Open-faced ham and egg sandwich on rye bread with Picnics from the Vine, avocado “toast” on multi-grain puff, and Minion food.

Nom!

Enjoy. Eat well.

Don’t walk under any ladders or cross paths with black cats today. Hee hee.

The Mouse

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Two Sandwiches

Mid-week farmers market to buy bread. Didn’t exactly have the type The Mouse wanted so “settled”. Sigh.

And since The Mouse was there …

A quick stop at Ruby Tuesday. Hee hee.

Classic Burger

Medium rare. One of The Mouse’s “usual”.

And … being “pake”, gotta make two meals out of one. Hee hee.

So … first meal is what the server called the “salad” sandwich.

Modified

Burger for later, left side untouched, right side loaded up with mushrooms and bacon from the salad bar. 🙂

Next night, bread (from the farmers market), the burger, schmear of Vegemite, Dijon mustard, and pickles from Picnics from the Vine (farmers market vendor), and shiso leaves.

The Mouse’s “Burger”

Probably the last shiso leaves of the season. 😦

In The Mouse’s humble opinion, the second burger was better than any commercial combination. 🙂

Enjoy. Eat well.

The Mouse

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