Posts Tagged ‘Vegemite’

Even by The Mouse’s standards. Tasty though, and The Mouse would do it again.


Whole wheat toast, margarine, Vegemite, natto.

The Cat was a little grossed out, The Mouse nommed. πŸ™‚

Stay safe and well.

The Mouse

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The Mouse still playing/experimenting with pork belly.

Pork Belly

With Vegemite and natto. Umami overload. Not a pretty picture but very tasty.

For vegetable.

Steamed Cauliflower with Butter and Shoyu

The Mouse ate well. πŸ™‚

Enjoy. Eat well.

The Mouse

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Jus’ Pics

Prepping meat for the week.

Pork Belly

Simple prep. Cleaned, simmered (water, apple cider vinegar, rum). The Mouse is not sure if he is making a soy-based glaze or brown gravy (packaged) or just salt and pepper.

Simple snack.

Crackers, Butter, Vegemite

Is it just The Mouse’s imagination, but the crackers and Vegemite tastes better with butter than margarine. πŸ™‚

The Mouse thought about adding a package of natto to the mix but didn’t thaw it out soon enough. Next time.

Enjoy. Eat well.

The Mouse

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The Cat’s Sunday reserved for hibernation, it’s still tax season. Post-hibernation meal, early bird at the neighborhood Italian cafe.

Shrimp Scampi

Since there were little vegetables, a side of veggies.

Side Veggies

Of course, there were leftovers.

Due to The Cat’s schedule, it was up to The Mouse to finish the leftovers.

A little Chinese Napa cabbage, a little Vegemite for flavor, leftover pasta and shrimp, a drop or two of whiskey, because, why not. Heat to combine.

Pasta and Shrimp, The Mouse Modified

Italian? Chinese? Australian? Fusion! Hee hee.

Enjoy. Eat well.

The Mouse

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Started with.

Canned Pineapple

Ramped it up with a sprinkling of li hing powder.

Li Hing Pineapple

Scrambled eggs.

Scrambled Eggs

Left side with Vegemite, right side with Chinese preserved mustard greens.

Predominate color: Yellow. Hee hee.

Heading off to the farmers market. πŸ™‚

Enjoy. Eat well.

The Mouse

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