Saw a jar of wasabi mayonnaise at the Asian market yesterday. I almost bought a jar, was standing in the checkout line, turned around and put it back. I have mayonnaise and a tube of wasabi at home, I can combine my own wasabi mayonnaise.
I know, it’s not the authentic stuff, but I’m not paying an arm and a leg for the authentic stuff. Instead of mixing the mayonnaise and wasabi, I just spread both on the same side of the bread for my sardine sandwich.
The sardines are on the bottom, romaine lettuce on top, pretty awesome. The wasabi/mayo combo is as good as whole seed mustard, maybe even better. That was lunch.
For dinner, I caramelized an onion (using the oil from the sardines), wasabi/mayo and romaine lettuce again.
Again, pretty awesome. Socks came off both times. I think the wasabi/mayo combo complements the sardine flavor. Can’t wait to try it on other “fishy” foods.
You’re probably wondering how I can eat these “offensive” foods around The Cat, she left on a business trip for a few days. I can eat the “potent” foods for a short time without worry. 🙂
Enjoy. Eat well.
The Mouse