Still No Pork, More Curry Flavor

A spur of the moment dish.

Eggplant

Peeled and rough cut, boiled in slightly salted water until the eggplant “falls apart”. Boil soft tofu until the tofu falls apart. Drain both eggplant and tofu, combine with salt, curry powder, and coconut oil.

Eggplant and Tofu, Curry Flavor

Packed The Catʻs lunch with ancient grains, canned corn, toasted black sesame seeds, yesterdayʻs kale and chickpea curry, and the eggplant and tofu curry.

🙂

Enjoy. Eat well.

The Mouse