Feeds:
Posts
Comments

Archive for April 4th, 2017

One Pot

 

Pork Chop

Thought they’d be easier (and faster) to cook that pork belly.

Parboiled, washed, boned, cut into cubes. Washed pot.

Carrot, Okinawan Sweet Potato

Peeled and cut.

Hard Apple Cider

 

Himalayan Pink Salt

Picked up cheap at the neighborhood discounter store. I know, we currently have access to Kaua‘i sea salt, but, try try.

Brown pork, add small amount of water, drops of apple cider vinegar, braise, add carrots, add hard cider, add sweet potato, add salt. braise more, about an hour.

Hard Cider Braised Pork Chop with Carrot and Okinawan Sweet Potato

Pork came out “like buttah”. 🙂

Enjoy. Eat well.

The Mouse

Advertisements

Read Full Post »

%d bloggers like this: