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Archive for the ‘Vegetables’ Category

The Cat’s bento, The Mouse made/packed/assembled.

Bento

Rice, roasted Brussels sprouts, fried egg, roasted tomato. Each component individually prepared.ย 

Colorful.

Stay safe and well.

The Mouse

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Culling the pantry (just keeping it under control).

Salad?

Maybe from the 1950’s? Canned spinach, canned tuna, fresh tomato. Problem with buying in bulk? Buying in bulk. The tuna is packed in water. Not the end of the world … ๐Ÿ˜‰

The Mouse prefers oil. Have a few more cans in the pantry to finish. Sigh.

Stay safe and well.

The Mouse

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One of the advantages of The Mouse working from home, convenient access to the kitchen (which could be a disadvantage too, hee hee).

More time to prep/cook vegetables between work (stretching breaks).

Braised Turnip with Wakame in Miso

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Celery with Crab Paste

.

Toasted Tomato in Olive Oil

Mmm! ๐Ÿ™‚ \ooo/

Stay safe and well.

The Mouse

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The Mouse’s lunch. A package of instant noods, forgotten in the back of the pantry. Normally, The Mouse doesn’t use the seasoning soup pack, too much salt, doctor’s orders.

Roasted/toasted Brussels sprouts and tomato with oil, salt (just a little bit), and pepper.

Bowl of Noodles

Instead of the soup packet, The Mouse used wakame and a dash of lower sodium shoyu (just a dash) for broth.

Slurp.

Stay safe and well.

The Mouse

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Another Costco purchase.

Carrots

The non-orange ones are so much more expensive outside of Costco.ย 

Cleaned, cut, olive oil, salt, 375 degrees for 30 minutes.

Roasted Carrots

The different colors did not make a difference in taste, still taste like carrot. Hee hee.

Stay safe and well.

The Mouse

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