Based on the “like” by Diners, Drive-Ins, and Dives. Picked up a sandwich from here.
The chef, not so sure about the place, has been featured on “Triple D” at least a couple of times I’ve watched.
Didn’t want anything too heavy (their pastele stew looked pretty good), ordered a “real” crab sandwich.
Very good. Lots of crabmeat, minimal amount of “other” stuff. Just enough mayo to bind the crabmeat. Toasting the bun was a nice touch.
A lobster roll is still on my bucket list tho’. Hee hee.
Enjoy. Eat well.