Posted in Food, Korean, Soup, Vegetables, tagged Food, Kimchi, Vegetable on August 9, 2019| Leave a Comment »
More of the dried turnip kimchi, The Mouse really likes.
The Mouse’s Lunch
The Mouse might pick up a container soon. Yay for employee discount.
The Mouse’s Dinner
Canned salmon with rapeseed flower greens. The greens are imported by the warehouse, pre-cooked and frozen. Convenient.
The Cat’s Dinner
Shredded pork soup with dried bamboo shoot, rapeseed flower greens, and wood ear fungus. With a touch of whiskey to finish. \ooo/
Enjoy. Eat well.
The Mouse
Posted in Fish, Food, Pork, Soup, Vegetables, tagged Bitter melon, Fish, Food, Miso Butterfish, Pork, Soup, Vegetable on August 5, 2019| Leave a Comment »
This week’s soup bones.
Pork Bones
Not sure which bones these are, not leg bones, not ribs, possibly neck. Not too much marrow. Cooked a shorter time than the feet, took out the bones and shredded the meat.
Soup Meat
The Mouse not decided what to do with the meat yet.
Bitter Melon
Farmers market. May go into the shredded pork meat soup, maybe not. Dunno.
Potato and Butterfish
Leftover banchan from The Mouse’s lunch, small piece of miso butterfish from the grocery store. Super easy, toaster oven 10 to 12 minutes.
Enjoy. Eat well.
The Mouse
Posted in Food, Lunch, tagged Ham Slices, lunch, Pork, Vegetable on April 12, 2019| Leave a Comment »
Lunch.
Napa Cabbage and Sliced Ham
Par-boiled Napa Cabbage to soften, drained, no seasoning, wrapped ham with the cabbage, hand food, no utensils.
Desk dining.
Happy Friday!
Enjoy. Eat well.
The Mouse
Posted in Chicken, Food, One Pot, Vegetables, tagged Chicken, Food, Vegetable on February 21, 2019| 2 Comments »
Mid-week one-pot braise.
Squash
Dunno actual name, we call in Chinese squash, probably not real name.
Braised with a piece of leftover grilled chicken.
Braised Squash with Chicken
Simple. No recipe. Salt and pepper to taste. Oh yeah, a couple of drops of whiskey, just to keep all the ingredients “happy”. Hee hee.
Enjoy. Eat well.
The Mouse
Posted in Vegetables, tagged Brussels sprouts, Food, Vegetable on January 26, 2019| 4 Comments »
More vegetables The Cat brought home. The Brussels sprouts had seen better days. Took a bit of cleaning to get them into decent edible shape.
Brussels Sprouts Prep
Olive oil (more than just a splash), a couple of drops of liquid smoke, salt.
“Double baked” (or toaster ovened). Hee hee.
First 20 minutes at 375 degrees. Then, as The Cat is commuting, another 15 minutes at 475 degrees.
Toaster Ovened Brussels Sprouts
The Cat prefers the crispy ones. The Mouse gotta get a heavy duty blow torch, no dainty creme brulee torch. Hee hee.
Enjoy. Eat well.
The Mouse
