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Posts Tagged ‘Vegetable’

This week’s one-pot dish. Braised ground pork with turnip.

Start with.

Ground Pork

Browned and braised with salt, whiskey, liquid smoke.

Added diced turnip, braised a little more. Added turnip greens and turned off heat with cover off.

Smoky Braised Ground Pork with Turnip

So good over rice or noodles! Kinda a riff kalua pork with cabbage, but spoonable. No need chopsticks or fork. Hee hee.

Enjoy. Eat well.

The Mouse

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First.

Pork Belly

Cut up, brown, braise in water, liquid smoke, salt, whiskey.

Cool and chill overnight.

Pork Belly, Braised, Chilled

Add to stir-fried cabbage.

Braised Pork Belly with Cabbage

Maybe as good as kalua pork and cabbage. 🙂

Enjoy. Eat well.

The Mouse

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Okra

Frozen and microwaved.

Rice, Natto, Canned Smoked Salmon

A little snack while waiting for The Cat to come home.

The Cat’s Leftover Bowl

Rice, turnip, seaweed, soybean, black beans, salt. Cleaning out the refridge. The Cat liked.

Enjoy. Eat well.

The Mouse

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Food for The Cat’s bento.

“Faux” Kalua Pork

Pork cooked very nicely. And because it was chunks and not one piece, cooked faster (about 1/3 the time). Moist and tender, shredded with a spoon.

Shredded

An added plus, the chunks made smaller pieces than a whole “butt”. The Mouse might be using pork “adobo” chunks more often. 🙂

Charred Brussels Sprouts

Just olive oil, no salt. The Brussels Sprouts will balance out the saltiness of the Kalua Pork. Think Kalua Pork and Cabbage reimagined. Hee hee.

Enjoy. Eat well.

The Mouse

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.

Pork Shoulder Chunks

.

Liquid Smoke

.

Kaua‘i Sea Salt

Trying stove top Kalua Pork. A whole shoulder is a little too much to handle. Using pork shoulder chunks.

Brussels Sprouts

Post the “after” pics after. Hee hee.

Enjoy. Eat well.

The Mouse

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