Posted in Food, Tofu, Vegetables, tagged Coconut Oil, Curry, Eggplant, Food, Tofu, Vegetable on April 25, 2017| 2 Comments »
A spur of the moment dish.
Eggplant
Peeled and rough cut, boiled in slightly salted water until the eggplant “falls apart”. Boil soft tofu until the tofu falls apart. Drain both eggplant and tofu, combine with salt, curry powder, and coconut oil.
Eggplant and Tofu, Curry Flavor
Packed The Catʻs lunch with ancient grains, canned corn, toasted black sesame seeds, yesterdayʻs kale and chickpea curry, and the eggplant and tofu curry.
🙂
Enjoy. Eat well.
The Mouse
Posted in Food, Tofu, tagged Food, Tofu on April 12, 2017| Leave a Comment »
Aaaaand we’re back, rebooted both the computer and the phone (and took a shower while waiting, sorry, TMI).
I thought technology was supposed to be … whatever (don’t get me started) especially at work.
Anyways, tonight, no recipe.
Chopped Tofu
Firm tofu, green onions, sesame seeds, Himalayan pink salt, fresh ground pepper, and sesame oil. Mix, eat.
A couple of pages on the internet included shoyu, but that would’ve changed the color, wanted to keep it “white”.
Not pretty, but easy to eat.
Enjoy. Eat well.
The Mouse
Posted in Food, Miscellaneous, tagged Cracker, Egg, Food, Tofu, Tomato on March 15, 2017| Leave a Comment »
Not too much happening in the kitchen this week, for a variety of reasons.
BBQ Tofu
From the campus grab-n-go shop. Not bad, I think the tofu was baked. Too bad they didnʻt put a little char on it. I know the kogi bit wouldʻve brought out flavor and texture.
Tomato and Egg
For The Catʻs lunch. Still trying to perfect the dish. Might take a lifetime.
Tomato and Triscuits
A dab of butter and a touch of Vegemite. See told ya not much happening in the kitchen.
Oh well.
Enjoy. Eat well.
The Mouse
Posted in Food, Fruit, Sandwich, Tofu, Vegetables, tagged Broccoli, Celery, Food, Mizuna, Orange, Soy sauce, Tofu, Turnip on January 5, 2017| Leave a Comment »
Still eating more vegetables, but it’s still early in the month/year. Crossing my fingers.
Mizuna
Olive oil and lightly salted. Kinda like a mustard green.
Mizuna and Turnip Sandwich with Vegemite and Butter
Turnip, Celery Broccoli, Tofu Salad, Spicy Soy Dipping Sauce, Orange
One step, one day at a time. 🙂
Enjoy. Eat well.
The Mouse
Posted in Breakfast, Dinner, Food, Lunch, tagged Bacon, Choi Sum, Chow Funn, Dumplings, Eggplant, Food, Prosciutto, roast pork, Tofu on December 31, 2016| Leave a Comment »
According to the internet, yesterday was National Bacon Day, not to be confused with International Bacon Day (September 2nd).
I usually don’t follow these things, but it’s bacon!
Breakfast, from Zippy’s
Mini Breakfast
Brown rice, one scrambled egg, two bacon (crispy). Nothing fancy, just something to kick start the day.
Wanted to try a place off Ward Avenue, for their lilikoi BLT, on the edge of Kakaka‘ako but there was a line out the door, and no place to park.
Ended up at the mall at La Palme Dʻor for one of their croissant sandwiches. They were sold out of BLT, so got a prosciutto sandwich as a substitute.
Prosciutto, sun dried tomato, argula
Whole wheat croissant.
And to wash it down
Iced Matcha Almond Mild Latte
Dinner with The Cat and The Mouseʻs massage therapist. No bacon planned, but …
Roasted Pork Belly instead
Close enough right?
The rest of the meal.
Fried Tofu and Choi Sum
Chicken Dumplings
Steamed Fish Filet
Stuffed Eggplant
Char Siu Chow Funn
Itʻs New Yearʻs Eve here at SPAM Land, must be already New Yearʻs where ever you are, unless youʻre in SPAM Land, so Happy New Year everyone! Wishing you peace and all the best.
Enjoy. Eat well.
The Mouse
