Started out with salad bar at Ruby Tuesday for brunch.
Dinner at Umi by Vikram Garg.
Starter – Kabocha Cremeux
The Mouse’s Starter
Something with squid ink and raw fish, not complete description, Chef accommodated The Mouse’s dairy issue, off menu item. Yum! 🙂
Seafood Cocktail
Shrimp, scallop, crab. More yum.
No Dairy Risoto with Mushrooms and Abalone
🙂
Lobster Thermidor – The Cat’s Main
Lamb Shank “Tajine” – The Mouse’s Main
No turkey, no problem. hehe.
Pecan Pie
Sorbet
May return for Christmas dinner. 🙂
Be well, eat well.
The Mouse.
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