No Recipe – Sardines & Onions

One of The Mouse’s father’s favorites, simple, no-recipe.

Sweet Onion

The Mouse practiced his knife/slicing skills, still needs practice.

In the Pan

A little bit of olive oil, and little bit of oil from the sardine tin.

Low Medium Heat, Slightly Browned/Caramelized

Deglaze with sweet vermouth, take pan off heat, stir in sardines, vigorously, salt and pepper to taste, splash of chili pepper water, and splash of shoyu.

Done

Green onions to finish, serve over steamed white rice. Mmm. 🙂

Stay well, eat well.

The Mouse

Lahaina/Maui Strong

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