The Cat and The Mouse played “tourist” for last Sunday dinner (since Monday was a no-work day). Tried new-ish Mexican place in Waikiki. Supposedly specializing in “Coastal Mexican” cuisine (more fish and seafood?). James Beard recognized chef.
Just made it for happy hour.
Chips, Salsa, Guacamole
.
The Cat’s Frozen Watermelon Margarita
.
Taco Assortment
Smoked Chicken, Mole de Tamarindo
Slow-Cooked Pono Pork Cochinita Pibil
Local Catch of The Day ‘al Pastor’, Pineapple
Mercado Chopped Salad
Queso Fresco, Tortillas, Avocado, Frijoles, Romaine Crispy Garlic.
Fresh Warm Cinnamon Churros
Honey, Salted Caramel.
Kinda pricey for the meal, but, in Waikiki, “tourist” prices. Missing was The Cat’s favorite beans and rice.
Try try.
Enjoy. Eat well.
The Mouse
Live2EatEat2Live Blog 