Thanksgiving Eats

Started out with salad bar at Ruby Tuesday for brunch.

Dinner at Umi by Vikram Garg.

Starter – Kabocha Cremeux

The Mouse’s Starter

Something with squid ink and raw fish, not complete description, Chef accommodated The Mouse’s dairy issue, off menu item. Yum! 🙂

Seafood Cocktail

Shrimp, scallop, crab. More yum.

No Dairy Risoto with Mushrooms and Abalone

🙂

Lobster Thermidor – The Cat’s Main

Lamb Shank “Tajine” – The Mouse’s Main

No turkey, no problem. hehe.

Pecan Pie

Sorbet

May return for Christmas dinner. 🙂

Be well, eat well.

The Mouse.

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