Needed salad today. Guess my body is telling me something. A no recipe recipe.
Onion Salad
Thinly sliced onions, grape tomatoes, capers (with some of the brine), celery, and sun-dried tomatoes. Dressed with olive oil (the brine from the caper provided the salt and tartness). Some black pepper to taste.
Turned out more like a salsa or relish than a salad, still worked. Next time I eat roast pork or steak, I making this as a side. Maybe just a little bit of goat cheese to garnish next time.
Enjoy. Eat well.
The Mouse
Live2EatEat2Live Blog 
Cooking is so fun! Cheers to you and your new recipe!
I am soooo with you. I have been making winter salads with carrots and sliced cabbage and nuts and dried fruit.I will start busting out the seasoned tinned artichokes and such soon. I love the holidays, but I need a salad meal daily to feel right!
hear you on needing a salad–so many sweets lately! Yours looks lovely–salsa-like is good 🙂
It could really be an Italian salad, I love it. In my Christmas dinner one I put some fruit too.
Sounds good. Thanks!