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Posts Tagged ‘Wood Ear Fungus’

New sandwich shop.

Wall Art

Bonus points, fun movie with fun/scary actor as lead.

The Mouse went with the BLT.

BLT

One of the better BLT sandwiches in awhile (just The Mouse’s opinion). Bread was a tiny bit thick, wish it was a few centimeters thinner. But still nom!

The Mouse, prepping The Cat’s bento for this week.

Turnip and Wood Ear Fungus in Heavy Shoyu

The shoyu was mostly for color.

Heading to the farmers market.

Enjoy. Eat well.

The Mouse

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First, there were the fava beans.

You know what’s coming, right?

Liver

In this case, chicken. not the Dr. Lechter kind. Hee hee.

Parboiled, drained and washed.

Wood Ear Fungus, Ginger

Simmered the wood ear fungus, drained and washed.

A quick braise with whiskey, black pepper. Salt to finish/taste.

Braised Chicken Liver with Mushrooms, Wood Ear Fungus

Not very photogenic, but nom. Something different for The Cat’s bento.

Enjoy. Eat well.

The Mouse

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Roast Duck Bao Buns

Still in lunar new year eating mode. 🙂

Not Jai

Wood ear fungus, sequa squash, pork. Close enough. Hee hee.

Enjoy. Eat well.

The Mouse

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We have shoyu pork! Hee hee.

Mentioned in previous posts, recently picked up pork belly and dark soy sauce.

Prepped the pork belly (washed, pre-simmered, washed, refrigerated, cubed).

Medium high heat, oil, brown sugar (although I think I didn’t add enough sugar), pork belly, dark soy, regular soy, Shao Xing wine, water to cover. Simmer two hours.

Shoyu Pork!

Didn’t come out as “red” as I would have hoped, and I didn’t reduce the sauce for that “mahogany” glaze, but The Cat said the taste was there.

With the extra sauce, I simmered dried sliced shiitake, wood ear fungus, and canned bamboo shoot.

Side Dish

I thought about doing everything together but decided against it, the flavors might get all mixed up.

The Cat’s bento entrée this week. 🙂

Enjoy. Eat well.

The Mouse

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