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Posts Tagged ‘vegetable stock’

Chicken long rice, probably a local dish, probably Chinese influenced, a luau staple.

Commercial version

Commercial version

Simple comfort food, bits of chicken, long rice (or bean thread), chicken stock.

Mouse version

Mouse version

Vegetable stock, wakame seaweed, Chinese dried vegetable, long rice, and toasted sesame oil at the end.

The Cat liked.

Enjoy. Eat well.

The Mouse

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Yesterday at the farmers market, I picked up a bag of mixed vegetables from one of the Filipino vendors.

Bag of Mixed Vegetables

I know it’s supposed to go into one of their dishes but the name escapes me at the moment.

Mixed Veggies

I did a quick rinse. Kabocha squash, Japanese eggplant, okra, tomatoes, and long beans. Just add pork, chicken, beef, or tofu. I cooked it plain  with vegetable stock.

Mixed Vegetables, Cooked

A quick stir-fry then simmered in the vegetable stock for ten to fifteen minutes. Easy peasy, and healthy. The Cat said yum.

Enjoy. Eat well.

The Mouse

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