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Posts Tagged ‘Twice-Cooked Pork’

A revisit to Simply Sichuan.

Twice Cooked Pork

The main ingredient is pork belly. The pork is simmered until soft, then stir-fried with vegetables. The Mouse thought the pork should be crispy but The Cat’s brother said otherwise. If (and a big if), The Mouse attempt this dish, the pork will be crisped. 🙂

Spicy Eggplant on Fried Rice

A lunch special. Ordered mild. Quantity was ginormous, enough for three meals. 🙂

Stir-Fried Lotus Root

Nom.

The Cat also ordered a bowl of dan dan noodles (same as last week).

Stay safe and well.

The Mouse

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