Feeds:
Posts
Comments

Posts Tagged ‘Soups and Stews’

The Cat cleaned the bamboo shoot from the farmers market.

Bamboo Shoot

Package of pork stew meat, not pork belly, less fat.

Pork

The Mouse browned pork, added some of the bamboo shoot, a tin of mushrooms, and coconut milk.

Simmered for two hours.

Pork and Bamboo Coconut Milk Stew

Excuse the haze, the picture was taken, still steaming.

Enjoy. Eat well.

The Mouse

Advertisements

Read Full Post »

You’ve seen it before, The Cat likes.

Pork Hock

.

Canned Mushroom

Regular button stems and pieces, and broken straw.

Package of mushroom gravy, throw everything in and hope for the best.

Pork Hock Stew with Mushroom

Add steamed rice and vegetables. Bento ready! Hee hee.

Enjoy. Eat well.

The Mouse

 

Read Full Post »

Grocery shopping. The Cat returns tomorrow. The Mouse restocked the fresh fruits and vegetables. And picked up a little dinner.

Cheap Eats

Pastele stew, brown rice, steamed veggies, and corn. 🙂

Pastele stew, pork stew with olives and bell peppers. The Mouse likes the grocery store version, not as “intense” as other “authentic” versions. Sigh. The Mouse is just a wimp. Hee hee.

Enjoy. Eat well.

The Mouse

Read Full Post »

One Pot

 

Pork Chop

Thought they’d be easier (and faster) to cook that pork belly.

Parboiled, washed, boned, cut into cubes. Washed pot.

Carrot, Okinawan Sweet Potato

Peeled and cut.

Hard Apple Cider

 

Himalayan Pink Salt

Picked up cheap at the neighborhood discounter store. I know, we currently have access to Kaua‘i sea salt, but, try try.

Brown pork, add small amount of water, drops of apple cider vinegar, braise, add carrots, add hard cider, add sweet potato, add salt. braise more, about an hour.

Hard Cider Braised Pork Chop with Carrot and Okinawan Sweet Potato

Pork came out “like buttah”. 🙂

Enjoy. Eat well.

The Mouse

Read Full Post »

It’s been a bit of awhile since I’ve used the Martha (our cast iron slow pot). The usual suspect (pig foot). A slight riff on the “classic”.

The Main Attraction

The Main Attraction

 

The Supporting Player

The Supporting Player

Normal prep. Par-boil food, rinse and separate pieces, into the Martha with dried shiitake, brown ale, ginger, vinegar. Slow simmer for seven to eight hours.

Brown Ale Braised Pig Foot

Brown Ale Braised Pig Foot

Wasn’t trying to make soup, although there is a bit of soup. Aiming more toward meat for The Cat’s home bento. Not sure if the soup jelled, will check later.

As a preview, The Cat’s dinner last night.

Seaweed and Pig Foot Soup, Steamed Okinawan Sweet Potato, Boiled Napa Cabbage and Turnip

Seaweed and Pig Foot Soup, Steamed Okinawan Sweet Potato, Boiled Napa Cabbage and Turnip

The Cat said “おいしい“.

The Mouse said “ありがとう“, please enjoy, (bow). Hee hee.

Enjoy. Eat well.

The Mouse

 

Read Full Post »

Older Posts »

%d bloggers like this: