Posted in Food, Pork, Stew, tagged Food, Pork, Soups and Stews, Turnip on December 3, 2018| Leave a Comment »
Getting chilly (relatively).
This week’s one pot started with.
Pork Belly
Browned and braised little over 90 minutes with salt, liquid smoke, shoyu, sake, and whiskey.
Added turnip and braised for another hour or so.
Braised Pork Belly and Turnip (Kalua Flavor)
Nom!
Enjoy. Eat well.
The Mouse
Posted in Food, Pork, Stew, tagged Bamboo shoot, Coconut milk, Food, Pork, Soups and Stews on September 4, 2018| Leave a Comment »
The Cat cleaned the bamboo shoot from the farmers market.
Bamboo Shoot
Package of pork stew meat, not pork belly, less fat.
Pork
The Mouse browned pork, added some of the bamboo shoot, a tin of mushrooms, and coconut milk.
Simmered for two hours.
Pork and Bamboo Coconut Milk Stew
Excuse the haze, the picture was taken, still steaming.
Enjoy. Eat well.
The Mouse
Posted in Braise, Food, Mushrooms, Pork, Stew, tagged Food, Mushroom, Pork, Soups and Stews on January 23, 2018| Leave a Comment »
You’ve seen it before, The Cat likes.
Pork Hock
.
Canned Mushroom
Regular button stems and pieces, and broken straw.
Package of mushroom gravy, throw everything in and hope for the best.
Pork Hock Stew with Mushroom
Add steamed rice and vegetables. Bento ready! Hee hee.
Enjoy. Eat well.
The Mouse
Posted in Food, Stew, tagged Food, Pastele Stew, Soups and Stews on December 4, 2017| Leave a Comment »
Grocery shopping. The Cat returns tomorrow. The Mouse restocked the fresh fruits and vegetables. And picked up a little dinner.
Cheap Eats
Pastele stew, brown rice, steamed veggies, and corn. 🙂
Pastele stew, pork stew with olives and bell peppers. The Mouse likes the grocery store version, not as “intense” as other “authentic” versions. Sigh. The Mouse is just a wimp. Hee hee.
Enjoy. Eat well.
The Mouse
Posted in Food, Pork, Stew, tagged Food, Okinawan Sweet Potato, Pork, Soups and Stews on April 4, 2017| 2 Comments »
Pork Chop
Thought they’d be easier (and faster) to cook that pork belly.
Parboiled, washed, boned, cut into cubes. Washed pot.
Carrot, Okinawan Sweet Potato
Peeled and cut.
Hard Apple Cider
Himalayan Pink Salt
Picked up cheap at the neighborhood discounter store. I know, we currently have access to Kaua‘i sea salt, but, try try.
Brown pork, add small amount of water, drops of apple cider vinegar, braise, add carrots, add hard cider, add sweet potato, add salt. braise more, about an hour.
Hard Cider Braised Pork Chop with Carrot and Okinawan Sweet Potato
Pork came out “like buttah”. 🙂
Enjoy. Eat well.
The Mouse
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