Posted in Bowl, Food, Noodles, Soup, tagged Bamboo shoot, Food, Noodle, Soba Noodles, Soup, Szechuan Preserved Vegetable on March 26, 2018|
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Newly purchased cans in the pantry.
First the winter bamboo shoots.

Winter Bamboo Shoots
Not much different from other canned bamboo shoots as far as The Mouse could tell, maybe just a little denser than others (cold weather?)
Next, the Szechuan preserved vegetable.

Preserved Vegetable
Mustard cabbage hearts in spicy paste (Chinese style kimchi?).
Rinsed off the paste (at least that’s how aunty taught The Mouse), otherwise too spicy.

Preserved Cabbage
Thinly cut the bamboo and mustard cabbage.

Bamboo and Mustard Cabbage
Water, soba noodle, bamboo, preserved vegetable, frozen mixed vegetable, Kaua‘i sea salt, egg, toasted sesame oil (at the end). The Mouse’s recipe, throw everything in the pot and hope for the best.

The Cat’s Noodle Soup
The Cat slurped.
Enjoy. Eat well.
The Mouse
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