Just Clearing the Refridge (a little bit)

Fuji Apple, Apple Cinnamon Scones

The Fuji apple used to be one of The Mouse’s favorite apple variety, but recently, they spoil so fast. The Mouse will buy one at the grocery store and eat it the same day.

Corndog, Bulldog Sauce

Has the Bulldog sauce replaced ketchup? No, far from it, but from time to time, a change-up. Nom. Hee hee.

The refridge is still a bit crowded but a little space opened up. 🙂

Be safe and well.

The Mouse

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Brunch, Part I

Birthday brunch, not The Cat’s nor The Mouse’s. 🙂

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Starter

Petite apple cinnamon scone and house-made yogurt (coconut milk yogurt for The Mouse) with banana and Manoa honey.

The Cat’s Appetizer

Blue crab cake, saffron aioli, grilled pineapple, arugula. The Cat liked.

The Mouse’s Appetizer

Mediterranean style lamb salad, caper lemon vinaigrette, creamy ranch dressing, roasted lamb, Big Island Hirabara greens, artichokes, Spanish almonds, Kalamata olives, orange, Feta cheese, roasted bell pepper.

Ranks up their with the restaurant’s tableside Caesar salad. Mmm!

Good job Chef H!

Part II tomorrow.

Be safe and well.

The Mouse

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Scones

From one of The Cat’s clients (they own a scone shop).

Box

The Cat didn’t ask what the flavors are. The Mouse knows one is blueberry, which is the first one he is going for. 🙂

Stay safe and well.

The Mouse

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Scones

A new client for The Cat, opened a scones shop. Owner was kind enough and brought over some samples.

October Special

Chocolate chip and other goodies.

Matcha

And white chocolate. The same combination that Chef P uses in his truffles. Taste as good as the truffles. Don’t tell him I wrote that. Hee hee.

This new pastry chef, didn’t get her name, also does Shanghai style dim sum, not in the shop yet. The Mouse can’t wait for chef to put them on the menu. Mmm. 🙂

Stay safe and well.

The Mouse

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