Many reasons for this dish.
A continuation of the previous post. Because we have white bread this week, I’m not getting my regular fiber from whole grain breads (sorry TMI). So, as a substitute, more beans. Toot toot! Hee hee.
I’m still trying to use up the package of cream cheese slices (two more to go, woo hoo).
I was reading something about huevos rancheros recently.
So, for lunch today …
I was trying to make the beans look like a Japanese rock garden but … never mind.
The beans were a little bland for my tastes so I added chili powder.
Slightly melted the cream cheese …
And the pièce de résistance?
A fried egg (sunny side up) topped with Japanese togarashi pepper blend (for an added zip).
So, a mashup of Mexican, Loco Moco, and cleaning out the refrig. The only thing missing was some salsa, or sriracha, or even gochujang sauce. Other than that, it was good. Next time maybe a little pork carnitas (or bacon!) would be nice. 🙂
Enjoy. Eat well.