Gravy was salty sweet.
Be safe and well.
The Mouse
Posted in Chop suey, Food, tagged Choi Summ, Cold Ginger Onion Chicken, Food, Pork ribs on August 23, 2022| 2 Comments »
Gravy was salty sweet.
Be safe and well.
The Mouse
Posted in Food, Pork, Sauce, tagged Food, Honey, Miso, Pork ribs, Sake on September 7, 2020| Leave a Comment »
The Mouse has not done a braise in a while. Too humid for soup. Nice package of pork ribs (cut for sweet sour) at the store.
After the initial parboil wash, braise for about an hour in water and apple cider vinegar. Added miso, sake, fresh ginger, and raw honey and braised for another 1/2 hour.
The ribs came out tasty and tender, the sauce over rice or mashed potatoes, awesome.
Flavor kinda “teriyaki-ish”, more earthy, funky (fermented in a good way).
Stay safe and well.
The Mouse
Posted in Food, Pork, tagged Food, Frozen, Pork ribs on April 18, 2020| Leave a Comment »
The warehouse is trying to move inventory. Special for employees.
Much more than just one dish for The Cat and The Mouse. The Mouse is contemplating the possibilities. Soup with vegetables, possibly turnip, maybe cabbage, shoyu or miso braised, maybe, just maybe, if The Mouse is feeling super adventurous, li hing mui braised.
Whatchathink?
Stay safe and well.
The Mouse
Rebooting.
Posted in All Mixed Up, Food, Leftovers, Poke, Sandwich, tagged Food, Poke, Pork ribs, Roast Beef, Sandwich, shiso leaves on February 12, 2020| Leave a Comment »
Sorry, ugly pic.
Leftover pork rib (from The Cat’s Sunday dinner), ahi poke, and a roast beef sandwich (reduced price) enhanced with shiso leaves from the bucket.
Not pretty but tasty and filling.
Enjoy. Eat well.
The Mouse