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Posts Tagged ‘Pork belly’

Pork Belly

Prepped over the weekend.

Pork Belly

Cleaned and simmered. No sauce/seasoning yet. Update later.

Looks like The Mouse will be on furlough for a while. Mayor has issued a decree effective today at 4:00pm. Staff meeting to announce who is “essential”. Manager has already warned us accounting staff is not essential. More info today.

Stay safe.

The Mouse

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For The Mouse, yesterday’s riced cauliflower was so-so, not much taste, more vegetable than rice. Duh! Today’s bento, The Mouse made a little modification.

Gravy!

Pork belly, cauliflower, riced cauliflower all tied together in gravy (packaged, not scratch), with a sprinkle of turmeric. Gravy makes everything taste better! The Mouse is looking forward to lunch today. Hee hee.

Enjoy. Eat well.

The Mouse

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The Mouse still playing/experimenting with pork belly.

Pork Belly

With Vegemite and natto. Umami overload. Not a pretty picture but very tasty.

For vegetable.

Steamed Cauliflower with Butter and Shoyu

The Mouse ate well. 🙂

Enjoy. Eat well.

The Mouse

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The Mouse’s dinner. Started out kinda small-ish turned out sorta feast.

The Spread

Apple, Mandarin orange, Chinese grapefruit, beet, spicy pork belly with soy beans, bread and sweet potato (with real butter), musubi.

Close Up of Spicy Pork Belly with Soybean

Lau Gan Ma chili sauce with peanut. Mmm.

The Mouse was full and happy.

Enjoy. Eat well.

The Mouse

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Jus’ Pics

Prepping meat for the week.

Pork Belly

Simple prep. Cleaned, simmered (water, apple cider vinegar, rum). The Mouse is not sure if he is making a soy-based glaze or brown gravy (packaged) or just salt and pepper.

Simple snack.

Crackers, Butter, Vegemite

Is it just The Mouse’s imagination, but the crackers and Vegemite tastes better with butter than margarine. 🙂

The Mouse thought about adding a package of natto to the mix but didn’t thaw it out soon enough. Next time.

Enjoy. Eat well.

The Mouse

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