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Posts Tagged ‘Pita’

The Cat went to the office yesterday. The Mouse stayed home, helping year-end accounting for one of her clients.

The Mouse’s quick dinner.

Hand Food

Pita bread, slice of SPAM, leftover fatty charsiu from The Cat’s lunch on Saturday, napa cabbage. Everything in the toaster over for five minutes. Mmm. 🙂

Stay safe and well.

The Mouse

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Pork Belly on Pita

Simple, leftovers.

Dinner

Toaster oven, 10-15 minutes.

No need for any sauce/spread, some of the fat from the pork belly kinda rendered into the pita. Mmm.

No fuss.

Stay safe and well.

The Mouse

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The Mouse had a portion of kalua pork in the freezer, no cabbage in the house, had an onion though.

Sliced the onion as thin as I could, The Mouse can always practice his knife skills. Hee hee.

Sliced Onions

The Mouse is quite sure the effort would not pass any of the chef’s inspection, oh well, still edible. Hee hee.

Stir-fried the onions on medium low heat until they started to caramelize, added the kalua pork to warm.

Lunch

Pork on the left, onions on the right. Mmm Nom! The Mouse ate straight from the pan (faster clean up), don’t tell The Cat.

For starch, The Mouse warmed a pita. Added a couple of shiso leaves for the token green. Hee hee.

Pita and Shiso

Stay safe and well.

The Mouse

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Out of curiosity, The Mouse bought a tin of camp pie luncheon loaf. Canned meat from Australia, Globe brand. The Mouse did not read the directions, did not refrigerate first, opened it at room temperature. Difficult to slice. The Mouse rough chopped pieces, toaster ovened the bits and pieces, ate it on pita bread.

Camp Pie Luncheon Loaf on Pita

A few pickled pepper and the newly resprouted shiso. Mmm and colorful.

The Mouse thinks tastes more like canned corned beef than SPAM. Hee hee.

Stay safe and well.

The Mouse

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The Mouse knows, kinda lame, but eating light to prepare for Thursday.

Turkey Slices on Pita

Just using up some odds and ends in the refridge, and eating lighter. Hee hee.

Stay safe and well.

The Mouse

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