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Posts Tagged ‘pastries’

Reward

After running errands, The Mouse needed a little reward (errands took longer than expected and The Mouse didn’t have breakfast).

Pastries

Nothing crazy, bread pudding, corn bread, apple turnover (for The Cat). Mmm, Nom!

Stay safe and well.

The Mouse

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Explain later. Rushing off to work.

The Place

Breakfast.

Kona Coffee Pastry

.

Lilikoi Pastry

Dinner.

Fern Salad

.

Cioppino

.

Hamburger

Can you guess what The Mouse ordered? What The Cat ordered? Hee hee.

Enjoy. Eat well.

The Mouse

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Still Life?

Nah, just pics of The Mouse eats. Still not much happening food-wise. The Mouse did get to sample pre-packed chicken.

Boneless Chicken Thighs

Japanese/Chinese flavored (teriyaki?) flavored. The Mouse thinks this product might be for the ramen shop market?

Dinner was simple, almost breakfast-ish.

Cut Fruit

Apple and starfruit.

Pastries

The right one filled with raspberry jam. Only thing missing was milk or coffee, neither which The Mouse can have right now. Sigh. Although The Mouse tried oat milk (which he really liked) back on the big island, a little hard to locate here. Maybe coming to market slowly.

The Cat still on a soup diet. Getting better.

Pau for now.

Enjoy. Eat well.

The Mouse

 

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Breakfast

Kona, bought pastries at neighborhood bakery, fruits from grocery store. The Mouse served as prep cook.

Papaya, Strawberries, Watermelon

A carton of oatmilk, and pop the pastries in the micro.

Cinnamon Rolls and One Savory Pie

The Mouse forgot what kind of savory pie it was, spinach?

After breakfast, we got to tour the coffee grounds. Oh a funny.

Can’t wait to get back when their visitor center is complete. 🙂

Enjoy. Eat well.

The Mouse

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The Cat picked up some items at the close of business yesterday from the chocolate shop. Chefs gave them to the Cat, no charge.

Mango Tart, Apricot Tart, and Salmon Quiche

Mango Tart, Apricot Tart, and Salmon Quiche

I think since the shop is closed today, the pastries are remainders. Chefs will make new pastries tomorrow morning.

Sometimes it’s  good to be tight with chefs, their remainders can be amazing. We should visit near closing time more often (just kidding). 🙂

Enjoy. Eat well.

The Mouse

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