Tax season, The Cat’s food during tax season, less about visual aesthetics, more about nutrition. Hee hee.
Green Soup
White stemmed cabbage, wakame, dried vegetable, salt, toasted sesame oil to finish. After the Cat’s long Sunday nap. Light, not sit on the bottom of the stomach heavy. 🙂
Tonic Soup
Dried ingredients, rice, leftover chicken. You’ve seen this before, another batch. The Cat’s weeknight dinner. One bowl, easy to re-heat.
The Mouse didn’t have a plan for the eggplant, just started cooking and hoped for the best. Hee hee.
Sliced Eggplant
Peeled, sliced, drenched in oil and drizzled with apple cider vinegar. Roasted for about 50 minutes.
Roasted
Slightly crispy in places, soft and squishy in others. The Mouse tossed and added salt and pepper.
Ugly but Tasty
If The Mouse planned better, he would have made the eggplant more like baba ghanoush. Still it was good. A little too much vinegar for The Mouse’s taste, but The Cat liked it.
Cold Cut Sandwich
The Mouse’s dinner. The vinegar acted to balance the saltiness of the cold cuts, so it all worked out. 🙂