Feeds:
Posts
Comments

Posts Tagged ‘Mushroom’

Crockpot Mushrooms

The Mouse’s contribution to the office potluck.

Tinned Mushrooms

Wait, it gets better.

Rehydrated Shiitake

Soaked overnight.

Shimeiji Mushrooms

And last but not least.

Enoki Mushrooms

Those went in the last half-hour.

Co-worker contributed sun-dried tomatoes.

Since The Mouse works at a Marianist university, the recipe (as with most of The Mouse’s “no-recipe recipes) is: throw everything together and pray for the best. Hee hee.

Crockpot Mushrooms

This time, didn’t have any red wine (or other alcoholic enhancers), used the shiitake soaking water instead. Must’ve been okay, no leftovers.

Enjoy. Eat well.

The Mouse

Advertisements

Read Full Post »

Made in the office. Potluck.

Sliced Onion

Add.

Sun Dried Tomato in Olive Oil

Add

Sliced Celery and Mushroom

Add.

White Wine

Turn on crockpot, 4 hours.

Mushroom and Onion Ragout with Sun-Dried Tomato

Must’ve been okay, nothing left. 🙂

Enjoy. Eat well.

The Mouse

Read Full Post »

One-Pot

No pig feet, no chicken feet this week. Something easy-peasy.

Ground Pork

Browned and set aside. A light sprinkle of salt.

Mushrooms

Stir-fried until moisture starts to come out.

Combine with ground pork and some celery (for texture).

Ground Pork, Mushroom, and Celery Hash?

Seasoned with salt, pepper, brown sugar, and shoyu.

Good on rice or noodles.

Enjoy. Eat well.

The Mouse

Read Full Post »

Pig foot.

The Beginning

Parboiled, washed, in the pot, add chicken broth (canned, low sodium), sake, ginger, fresh ground pepper, pinch of salt. Simmer for several hours until soft.

Remove from pot.

Simmered Pork Foot

To broth, add sweet potato (cleaned and chopped), button mushrooms. Braise until done.

Sweet Potato, Mushrooms

Assemble bento.

The Cat’s Bento

Rice, canned corn, simmered pork foot, braised sweet potato, mushrooms. In separate containers, boiled cabbage and steamed asparagus, and the “bone” soup from cooking.

Enjoy. Eat well.

The Mouse

Read Full Post »

Clearing the Refrig

First off, happy turkey day!

Yesterday, in anticipation of “inhaling mass quantities”, kinda ate “healthy” while also cleaning out the refrig.

Fruits

Fruits

Campus cafeteria.

Miso Braised Head Cabbage

Miso Braised Head Cabbage

The clearing the refrig part.

Mushroom Chicken Pasta Soup

Mushroom Chicken Pasta Soup

More cleaning out the refrig.

Heading to a Thanksgiving brunch (traditional/Korean hybrid) and the cuz’s for dinner. Should be fun.

Happy gobble gobble day.

Enjoy. Eat well.

The Mouse

Read Full Post »

Older Posts »

%d bloggers like this: