Posted in Food, Noodles, Sandwich, tagged Food, Instant Noodles, Miso, Seaweed, Subway Sandwich on May 16, 2023| 1 Comment »
The Mouse eats yesterday.
Miso paste instead of soup packet, lots of dried seaweed (wakame and nori).
Across the parking lot from MikeyD’s. With the recent “bad luck” from MeD, The Mouse changed it up with Subway. Probably just a bit healthier too. And … sandwich maker listened, no cheese. Lotsa veggies, so The Mouse is covered. 🙂
Be safe, eat good.
The Mouse
Posted in All Mixed Up, Food, Home Eats, No-Recipe, Soup, tagged Food, Home Eats, Miso, No-Recipe, Spinach Soup, Vegetables on April 17, 2022| Leave a Comment »
Weather, a little cooler than usual. The Mouse wanted vegetable soup.
Frozen spinach, peas and carrots, oatmeal (for body, in place of cream), instant miso soup. No-recipe, thrown together.
Quick and easy peasy. Thick-cut buttered toast on the side. Mmm.
Be safe and well.
The Mouse
Posted in Eating Diary, Food, Home Eats, Miso, Rice, tagged Eating Diary, Food, Miso, Soft Rice, Wakame on March 2, 2021| Leave a Comment »
Temperature has been relatively cool in SPAMLand for The Mouse. He wanted warm food for the stomach. Soft rice, slightly denser than jook.
Soft Rice
Miso paste and wakame. Stomach warmer. 🙂
Stay safe and well.
The Mouse
Posted in Eating Diary, Food, Soup, tagged Eating Diary, Eggplant, Food, Miso, Soup on November 18, 2020| Leave a Comment »
Winter is coming. A no-recipe soup.
Eggplant Miso Soup
Peel and boil eggplant until soft (twenty or so minutes), drain water, add fresh water, wakame, and miso and the end, simmer until incorporated.
The Cat liked.
Stay safe and well.
The Mouse
Posted in Food, Pork, Sauce, tagged Food, Honey, Miso, Pork ribs, Sake on September 7, 2020| Leave a Comment »
The Mouse has not done a braise in a while. Too humid for soup. Nice package of pork ribs (cut for sweet sour) at the store.
Pork Ribs
After the initial parboil wash, braise for about an hour in water and apple cider vinegar. Added miso, sake, fresh ginger, and raw honey and braised for another 1/2 hour.
Miso, Sake, and Honey Braised Pork Ribs
The ribs came out tasty and tender, the sauce over rice or mashed potatoes, awesome.
Flavor kinda “teriyaki-ish”, more earthy, funky (fermented in a good way).
Stay safe and well.
The Mouse
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