Posts Tagged ‘Liquor’

And Chinese poached chicken, the inspiration for the dish.

Chicken Thighs

Poaching liquid of canned chicken broth, water, ginger, apple Royal Crown, and the pantry liquor bottle. There’s a bottle in the pantry, it started out when The Mouse had to clear some space and we had liquor bottles with just a “few drops left”. The Mouse consolidated the liquid into one bottle and the liquor is used for cooking. A little bit of this and a little bit of that (rum, whiskey, vodka, etc.). Thus “the pantry liquor bottle”.

Liquor Poached Chicken Thighs

Slow poached, low heat. No color, but the chicken is moist and flavorful. I guess I could torch the skin at the end to give it a “suntan”. maybe next time.

The Cat’s Lunch Box

Brown rice with brown gravy (one of The Mouse’s leftovers from the grocery store), defrosted choi┬ásum (already cooked and frozen), and the chicken.

The Cat liked.

So, could you guess which Jackie Can movie inspired this cooking episode? Drunken Master.

Enjoy. Eat well.

The Mouse


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