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Posts Tagged ‘ground pork’

This week’s one-pot dish. Braised ground pork with turnip.

Start with.

Ground Pork

Browned and braised with salt, whiskey, liquid smoke.

Added diced turnip, braised a little more. Added turnip greens and turned off heat with cover off.

Smoky Braised Ground Pork with Turnip

So good over rice or noodles! Kinda a riff kalua pork with cabbage, but spoonable. No need chopsticks or fork. Hee hee.

Enjoy. Eat well.

The Mouse

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Dressed up the ground pork stew from earlier this week.

Can

The Mouse hasn’t tried “hoppin’ john” before.

Frozen Okra

The original can had okra, so, the more the merrier.

And for good measure, some frozen spinach too.

One Pot

The hoppin’ john can added a bit of spice to the mix, in a good way. Only wish could’ve added a package of natto, but that’s gotta wait ’till The Cat is away. Hee hee.

Enjoy. Eat well.

The Mouse

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Quick and Easy

Too hot and humid for long cooking on the stove. Something quick and easy. Plus with the holiday this week, smaller number of The Cat’s bento needed.

Ground Pork

Brown until almost cooked through, package of pork gravy, package of mushroom gravy, water to moisten, mirin, and whiskey to make the pork happy.

“Loose” Pork – The Mouse Style

Over rice, noodles, lettuce cups, “sloppy oinks”, imagine. 🙂

The Mouse thinks one of the cousins will be … “intrigued”. Hee hee.

Enjoy. Eat well.

The Mouse

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One Pot

This week’s one pot cooking.

The players.

Cans

Tomato and olives.

Meat

Ground pork.

Vegetable

Eggplant.

Everything into the pot.

Browned the pork, added the tomato, simmered, added the eggplant and olives, simmered. Salt and pepper to taste.

One Pot

Ground pork and eggplant stew with olives. Or, if you want to get fancy, Aubergine stew with ground pork and olives. Hee hee.

With pasta, rice, or bread. 🙂

Enjoy. Eat well.

The Mouse

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One-Pot

No pig feet, no chicken feet this week. Something easy-peasy.

Ground Pork

Browned and set aside. A light sprinkle of salt.

Mushrooms

Stir-fried until moisture starts to come out.

Combine with ground pork and some celery (for texture).

Ground Pork, Mushroom, and Celery Hash?

Seasoned with salt, pepper, brown sugar, and shoyu.

Good on rice or noodles.

Enjoy. Eat well.

The Mouse

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