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Posts Tagged ‘ground pork’

Pork Hash?

This week’s “one pot” dish, mostly for The Cat’s bento.

Ground Pork

For added “texture”, The Mouse added a few pieces of pork belly.

Pork Belly

Ground pork, pork belly, water, whiskey, salt, liquid smoke, simmer, potato, beans, package of pork gravy. more simmer.

Pork Hash?

Probably not the most photogenic of dishes, and not really sure what to call it, but comfort food. 🙂

Enjoy. Eat well.

The Mouse

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This week’s one-pot entree.

Started with.

Ground Pork

Browned then simmered. Liquid smoke, salt, whiskey, water. The Mouse wanted to add Szechuan pepper but not in pantry.

Prepped turnip and cabbage (sorry forgot to take pics).

After ground pork simmered. Added vegetables and simmered another 20 minutes.

Ground Pork, Turnip, Cabbage – Kalua Flavor

Over rice, with noodles, maybe even with bao buns (although it could be a bit soggy).

Enjoy. Eat well.

The Mouse

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This week’s one-pot dish. Braised ground pork with turnip.

Start with.

Ground Pork

Browned and braised with salt, whiskey, liquid smoke.

Added diced turnip, braised a little more. Added turnip greens and turned off heat with cover off.

Smoky Braised Ground Pork with Turnip

So good over rice or noodles! Kinda a riff kalua pork with cabbage, but spoonable. No need chopsticks or fork. Hee hee.

Enjoy. Eat well.

The Mouse

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Dressed up the ground pork stew from earlier this week.

Can

The Mouse hasn’t tried “hoppin’ john” before.

Frozen Okra

The original can had okra, so, the more the merrier.

And for good measure, some frozen spinach too.

One Pot

The hoppin’ john can added a bit of spice to the mix, in a good way. Only wish could’ve added a package of natto, but that’s gotta wait ’till The Cat is away. Hee hee.

Enjoy. Eat well.

The Mouse

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Quick and Easy

Too hot and humid for long cooking on the stove. Something quick and easy. Plus with the holiday this week, smaller number of The Cat’s bento needed.

Ground Pork

Brown until almost cooked through, package of pork gravy, package of mushroom gravy, water to moisten, mirin, and whiskey to make the pork happy.

“Loose” Pork – The Mouse Style

Over rice, noodles, lettuce cups, “sloppy oinks”, imagine. 🙂

The Mouse thinks one of the cousins will be … “intrigued”. Hee hee.

Enjoy. Eat well.

The Mouse

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