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Posts Tagged ‘Gojujang’

One Pot …

Back to a one pot dish (skipped a couple of weeks), some for The Mouse’s dinner, some for The Cat’s lunch. Keeping it simple.

Sliced Pork Belly

Sliced Pork Belly

From the Korean grocery store.

Turnips

Turnips

Again from you know where.

Blanched Pork Belly, Kimchi

Blanched Pork Belly, Kimchi

The Cat says turnips and pork is a classic combination in Chinese cooking.

Turnips, pork belly, red miso, gojujangĀ (from my Bibimbap lunch), leaf kimchi (just a little bit), water, soju.

Low temp simmer.

Turnip and Pork Belly Stew, Miso and Gojujang Flavor

Turnip and Pork Belly Stew, Miso and Gojujang Flavor

First day taste was a little “interesting”. Today, the flavors mellowed and combined. Yes!

Bowl of rice, stew (with gravy). Perfect.

Enjoy. Eat well.

The Mouse

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