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Posts Tagged ‘Cooking Diary’

The Mouse didn’t have a plan for the eggplant, just started cooking and hoped for the best. Hee hee.

Sliced Eggplant

Peeled, sliced, drenched in oil and drizzled with apple cider vinegar. Roasted for about 50 minutes.

Roasted

Slightly crispy in places, soft and squishy in others. The Mouse tossed and added salt and pepper.

Ugly but Tasty

If The Mouse planned better, he would have made the eggplant more like baba ghanoush. Still it was good. A little too much vinegar for The Mouse’s taste, but The Cat liked it.

Cold Cut Sandwich

The Mouse’s dinner. The vinegar acted to balance the saltiness of the cold cuts, so it all worked out. 🙂

Stay safe and well.

The Mouse

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The Mouse inspired by last week’s oxtail soup. Bought a nice pork hock.

Pork Hock

No recipe, after the usual par boil and wash, added wood ear fungus, ginger, vinegar, and peanuts.

For The Cat’s noodles, The Mouse added whit stemmed cabbage and some leftover dan dan noodle soup (for flavor).

“Spicy” Pork Hock Noodle Soup

The Cat slurped.

Stay safe and well.

The Mouse

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