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Posts Tagged ‘Chef's Choice’

Chef’s choice dinner. 🙂

Amuse Bouche

Venison, poached pear, spinach, demi-glace. The Mouse could have had this as an entree. Mmm!

Salad

“Caesar” salad, red wine vinaigrette, hearts of palm, extra anchovies. The vinegar and anchovy taste combo. Mmm again.

Salmon

With pasta, tomato coulis. Not sure about the preparation of the salmon, well cooked.

Dry-Aged Duck

Again, The Mouse didn’t get the preparation again, tasted a little plum-like flavor. The Cat and The Mouse had take most home for later. The venison and the duck, the best.

Banana Foster

Mango sorbet. Great combination.

Overall, inspired meal. 🙂

Be safe and well.

The Mouse

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