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Posts Tagged ‘Celery’

Leftover Chinese roast pork and smoked pork belly. 馃檪

Celery with Smoked Pork Belly

Just a pinch of salt and a dash of oil (the pork had almost enough of fat and salt to carry the dish).

Chinese Long Squash with Chinese Roast Pork and Smoked Pork Belly

Little more oil, pinch of salt, dash of mirin. The moisture from the squash helped to “rehydrate” the pork. Hee hee.

Enjoy. Eat well.

The Mouse

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Using up the vegetables and most of the fruit.

The Cat’s Bowl

Wakame soup with turnip and celery.

The Mouse’s Plate

Honey apple bananas and toaster ovened聽cherry tomatoes and celery tops.

Enjoy. Eat well.

The Mouse

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The Cat came home with a package of fresh okra. The Cat is not so fond of okra, but The Mouse is. Although, The Mouse is more used to working with the frozen variety.

Decided to combine the okra with a week end semi clean out of the refridge.

In the Sink

Okra, celery, tomato.

Sliced all somewhat thin (the okra seeds kept falling out). Into a pan with a bit of smoked pork (also thinly sliced), and water (the okra started to stick to the pot).

Okra Rago没t with Celery, Tomato, Smoked Pork

Not really rago没t, kinda a hybrid saut茅, braise,聽rago没t method. Worked for The Mouse. 馃檪

Enjoy. Eat well.

The Mouse

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One-Pot

No pig feet, no chicken feet this week. Something easy-peasy.

Ground Pork

Browned and set aside. A light sprinkle of salt.

Mushrooms

Stir-fried until moisture starts to come out.

Combine with ground pork and some celery (for texture).

Ground Pork, Mushroom, and Celery Hash?

Seasoned with salt, pepper, brown sugar, and shoyu.

Good on rice or noodles.

Enjoy. Eat well.

The Mouse

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Jus’ cleaning out the refrig,聽leftovers, etc.

The Mouse's "Mess"

The Mouse’s “Mess”

Carrots, frozen edamame, frozen peas, celery. Braised with leftover miso/sake pork. Tah dah! Dinner.

That’s it for today.

Enjoy. Eat well.

The Mouse

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