The Mouse learned this no-recipe from his father. Father thought it was gourmet. Hee hee.
Must be packed in oil, not water.
After the onion is softened over medium heat and a little bit of oil. Add the whole can of sardines, including the packing oil, mash the sardines. Season to taste. The Mouse added black pepper and paprika.
Piled over steamed rice.
Best would have been a little capers for garnish. None in the refridge, sweet relish as an acceptable substitute. Mmm! 🙂
Be safe and well.
The Mouse