The upper portion of the pork hock (the lower portion was cooked last week).
This time, after the hock was cooked, added about a third of a can of mushroom gravy.
Pork hock, tree ear fungus, ginger, apple cider vinegar, gravy, no peanuts this time.
More soup than stew, The Mouse didn’t want to put in so much gravy to make the pot so thick but maybe not enough. That’s okay, with gravy, less is better. At least according to The Cat.
Also, to those that made the ultimate sacrifice … a heartfelt thank you.
Credit: https://publicdomainclip-art.blogspot.com/2010/05/memorial-day-grave-marker-at-arlington.html
Stay safe and well.
The Mouse
