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Archive for the ‘Pork’ Category

Cheeks and belly.

Cheeks and Belly

Pre-simmered for about an hour, washed, simmered in heavy and light shoyu, sugar, sake, apple cider vinegar, pepper, and ginger.

Not Photogenic, but Tasty

Comfort food.

Enjoy. Eat well.

The Mouse

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Pork Hash?

This week’s “one pot” dish, mostly for The Cat’s bento.

Ground Pork

For added “texture”, The Mouse added a few pieces of pork belly.

Pork Belly

Ground pork, pork belly, water, whiskey, salt, liquid smoke, simmer, potato, beans, package of pork gravy. more simmer.

Pork Hash?

Probably not the most photogenic of dishes, and not really sure what to call it, but comfort food. 🙂

Enjoy. Eat well.

The Mouse

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The Mouse style (no recipe).

Start with …

Pork Belly

Browned, lightly salted. Simmered overnight with water, apple cider vinegar, whiskey, liquid smoke, and ginger.

No garlic, The Cat’s stomach and garlic are not friends.

In the morning, added a can of beans.

Can

The Mouse didn’t do the regular pork and beans beans (Navy, I think?) these beans were larger, and since the pork belly was chunky, The Mouse thought a better fit.

Simmered for about half an hour. The Mouse thought about adding a package of gravy, but already flavorful, might be too much.

Pork and Beans, The Mouse Style

Went into The Cat’s bento, and maybe dinner for The Mouse. 🙂

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This week’s one-pot entree.

Started with.

Ground Pork

Browned then simmered. Liquid smoke, salt, whiskey, water. The Mouse wanted to add Szechuan pepper but not in pantry.

Prepped turnip and cabbage (sorry forgot to take pics).

After ground pork simmered. Added vegetables and simmered another 20 minutes.

Ground Pork, Turnip, Cabbage – Kalua Flavor

Over rice, with noodles, maybe even with bao buns (although it could be a bit soggy).

Enjoy. Eat well.

The Mouse

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This week’s one-pot dish. Braised ground pork with turnip.

Start with.

Ground Pork

Browned and braised with salt, whiskey, liquid smoke.

Added diced turnip, braised a little more. Added turnip greens and turned off heat with cover off.

Smoky Braised Ground Pork with Turnip

So good over rice or noodles! Kinda a riff kalua pork with cabbage, but spoonable. No need chopsticks or fork. Hee hee.

Enjoy. Eat well.

The Mouse

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