The Mouse learned recently. It is possible to “season” stainless steel fry pan.
Heat pan to medium, coat with cooking oil, let cool, wipe off excess. Similar to seasoning a carbon steel wok or cast iron.
The Mouse tried.
Success!
Key is to not wash the pan with soap, hot water only. Similar to a wok. The Mouse is happy. 🙂
Stay safe and well.
The Mouse