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Archive for the ‘One Pot’ Category

Squash and Chicken

Mid-week one-pot braise.

Squash

Dunno actual name, we call in Chinese squash, probably not real name.

Braised with a piece of leftover grilled chicken.

Braised Squash with Chicken

Simple. No recipe. Salt and pepper to taste. Oh yeah, a couple of drops of whiskey, just to keep all the ingredients “happy”. Hee hee.

Enjoy. Eat well.

The Mouse

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This week’s one-pot entree.

Started with.

Ground Pork

Browned then simmered. Liquid smoke, salt, whiskey, water. The Mouse wanted to add Szechuan pepper but not in pantry.

Prepped turnip and cabbage (sorry forgot to take pics).

After ground pork simmered. Added vegetables and simmered another 20 minutes.

Ground Pork, Turnip, Cabbage – Kalua Flavor

Over rice, with noodles, maybe even with bao buns (although it could be a bit soggy).

Enjoy. Eat well.

The Mouse

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This week’s one-pot dish. Braised ground pork with turnip.

Start with.

Ground Pork

Browned and braised with salt, whiskey, liquid smoke.

Added diced turnip, braised a little more. Added turnip greens and turned off heat with cover off.

Smoky Braised Ground Pork with Turnip

So good over rice or noodles! Kinda a riff kalua pork with cabbage, but spoonable. No need chopsticks or fork. Hee hee.

Enjoy. Eat well.

The Mouse

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One Bowl

The Cat’s din-din bowl.

Squishy

Soft rice, black-eyed peas, lentils, Romaine lettuce, salt, toasted black sesame seeds.

The Cat slurped.

Enjoy. Eat well.

The Mouse

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One-Pot No Recipe

Pork squash soup/stew. Not sure the origins of the dish. The Mouse suspects (but not confirmed), Filipino in origin.

From the farmers market.

Chinese Squash

From the grocery store.

Thick Cut Pork Belly

Think really thick bacon slices (raw ingredient).

Everyone into the Pot

Pork, squash, ear tree fungus, dried shiitake mushroom, salt, water, shoyu, splash of Crown Royal Apple Whiskey (Hee hee).

Braise for approximately 30-40 minutes.

Pork Squash Braise

Liquid kinda evaporated, not much soup nor “stew”. Still have a small winter melon in the refridge and half of the pork in the freezer for another try.

Enjoy. Eat well.

The Mouse

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