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Archive for the ‘One Pot’ Category

Simmered Pork and Tofu

This week’s one pot starts with ground pork.

Ground Pork

Browned, simmered with water, salt, shoyu, sugar, vodka, added tofu cubes at the end, simmered more to incorporate.

Simmered Pork and Tofu

Sesame seeds to garnish.

Think Mapo Tofu without the heat.

Ohh ohh, first day at work yesterday for The Mouse.

Warehouse

.

Appropriate Poster at Panda Express

🙂

Enjoy. Eat well.

The Mouse

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Squash and Chicken

Mid-week one-pot braise.

Squash

Dunno actual name, we call in Chinese squash, probably not real name.

Braised with a piece of leftover grilled chicken.

Braised Squash with Chicken

Simple. No recipe. Salt and pepper to taste. Oh yeah, a couple of drops of whiskey, just to keep all the ingredients “happy”. Hee hee.

Enjoy. Eat well.

The Mouse

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This week’s one-pot entree.

Started with.

Ground Pork

Browned then simmered. Liquid smoke, salt, whiskey, water. The Mouse wanted to add Szechuan pepper but not in pantry.

Prepped turnip and cabbage (sorry forgot to take pics).

After ground pork simmered. Added vegetables and simmered another 20 minutes.

Ground Pork, Turnip, Cabbage – Kalua Flavor

Over rice, with noodles, maybe even with bao buns (although it could be a bit soggy).

Enjoy. Eat well.

The Mouse

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This week’s one-pot dish. Braised ground pork with turnip.

Start with.

Ground Pork

Browned and braised with salt, whiskey, liquid smoke.

Added diced turnip, braised a little more. Added turnip greens and turned off heat with cover off.

Smoky Braised Ground Pork with Turnip

So good over rice or noodles! Kinda a riff kalua pork with cabbage, but spoonable. No need chopsticks or fork. Hee hee.

Enjoy. Eat well.

The Mouse

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One Bowl

The Cat’s din-din bowl.

Squishy

Soft rice, black-eyed peas, lentils, Romaine lettuce, salt, toasted black sesame seeds.

The Cat slurped.

Enjoy. Eat well.

The Mouse

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