Posted in Condiments, Food, Vinegar, tagged Adzuki Bean, Balsamic vinegar, Food on November 14, 2022| Leave a Comment »
The Cat brought home balsamic vinegar. The Mouse used a little bit to deglaze the pan.
Pan-seared/braised, light balsamic vinegar deglaze.
Bought a jar of adzuki bean “butter”.
Heavy adzuki bean taste, light butter. The Mouse tried on a slice of bread.
Next, The Mouse may try and mix a tiny bit of peanut butter. 🙂
Be safe, eat good.
The Mouse
Posted in Bento, Condiments, Food, Potato, tagged Bento, Food, li hing mui, roast pork, Sweet potato on November 1, 2022| Leave a Comment »
Just a bento from the grocery store, not clearance (a rarity). Hee hee.
The Mouse added purple sweet potato and li hing prunes. Mmm! 🙂
Be safe, eat good.
The Mouse
Posted in Condiments, Food, Snacks, tagged Apricot, Food, li hing mui, Prune on October 10, 2022| Leave a Comment »
Home-made, not by The Mouse, one of The Cat’s business associates.
Very mild sweet sour. Nice. The Mouse imagines the mui would play nice with a pork roast. Mmm! 🙂
Or just eat as a snack.
Be safe, eat good.
The Mouse
Posted in Condiments, Food, tagged Corn Dog, Egg Roll, Food, Fried, Mushroom Chicken, Panda Express, Spring Roll, sweet Relish on July 31, 2022| Leave a Comment »
The Mouse wanted sweet pickle flavor. Buying a whole jar is a waste, the pickles turn yellow before we can finish the jar. The Mouse picked up a worthy alternative.
The Mouse is more likely to finish.
The vessels by which the relish was consumed. Hee hee.
Fried and salty food with sweet pickles/relish. Mmm! 🙂
From Panda Express: Chicken egg roll, and vegetable spring rolls (2). From grocery store: corn dog.
The Mouse picked up a one choice for The Cat.
For Murphy’s Law reasons, The Cat didn’t have the food for dinner, she will take it for her bento.
Be safe and well.
The Mouse
Posted in Bowl, Condiments, Food, Rice, Soup, tagged Chili Rice, Food, Korean Seaweed Condiment, Oxtail soup on July 27, 2022| 2 Comments »
After medical scan and meeting with church management (my bosses, part-time).
Rainbow Drive-In, meat is chunky, a good thing. 🙂
A package of Korean rice condiment (“furikake”?).
The Cat’s rice bowl with the “sprinkles”.
The main difference between Japanese furikake and the Korean condiment, the Korean condiment seems fried with a lot of oil, the Japanese furikake is just dried. The Korean seaweed has a shorter shelf life once opened, due to the oil. Can’t compare, both are good. 🙂
Does anyone know what the Korean condiment is called? Much mahalo.
The rice went with leftover oxtail soup, with watercress enhancement.
Be safe and well.
The Mouse
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