.
Roast Duck Bao Buns
Still in lunar new year eating mode. 🙂
Not Jai
Wood ear fungus, sequa squash, pork. Close enough. Hee hee.
Enjoy. Eat well.
The Mouse
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Archive for the ‘Celebration’ Category
The Last of the Lunar New Year Pics
Posted in Celebration, Chinese, Food, tagged Bao Buns, Chinese cuisine, Food, roast duck, Sequa Squash, Wood Ear Fungus on February 8, 2019| 2 Comments »
Eating Season – Chinese New Year
Posted in Celebration, Chinese, Food, tagged Banquet Food, Chinese cuisine, Food on February 4, 2019| 2 Comments »
The Cat hosted one of her out-of-country clients. Set menu “C”.
Mandalay Delight Salad
Thinly sliced cucumber, pear, melon, chicken, fried won ton skin, sesame dressing.
Imperial Scallop Soup
.
Roasted Squab
.
Sautéed Lobsters with Ginger Scallion
.
Sea Cucumber with Black Mushroom
.
Minced Seafood Stuffed Mushroom
.
Steamed Fresh Catch of the Day
.
E-Mein with Vegetables
The noodles were off the menu. We were supposed to have Dried Scallop and Egg White Fried Rice, but the restaurant ran out of rice. How does a Chinese restaurant run out of rice? Go figure.
Oh well, wishing you and yours a happy lunar new year!
Smoother roads, calmer waters, clearer skies, and softer landings. 🙂
Enjoy. Eat well.
The Mouse
Jus’ Pics
Posted in Celebration, Fine Dining, Food, tagged Chicken, Crab cake, Crème brûlée, dinner, Fish, Food, Sorbet, Souffle on January 30, 2019| Leave a Comment »
Sunset
.
Amuse Bouche
.
Menu
.
Caesar Salad
Notice the whole anchovies on top? Nom!
Pineapple and Mint Sorbet
Palate Cleanser
The Mouse’s Order
.
Menu
.
The Cat’s Order
.
Menu
Think French lau lau. Hee hee.
Vanilla Bean Creme Brulee
.
Grand Marnier Souffle
.
One Year Older
🙂
Enjoy. Eat well.
The Mouse
New Year Yum Cha
Posted in Celebration, Dim Sum, Food, Yum Cha, tagged Bao, Congee, Food on January 3, 2019| Leave a Comment »
.
Location
A sampling.
Mushroom Bao
Supposed to look like mushrooms, cute yeah?
Baked Char Siu Bao
.
Salted Pork and Preserved Egg Jook
.
Snow Capped Bao
Usually filled with char siu, this time filled with taro cream. The Mouse thinks the taro cream was a better choice. 🙂
Enjoy. Eat well.
The Mouse
Returning to the Scene of the … Eats (Hee hee)
Posted in Celebration, Dinner, tagged Eggplant Parmigiana, fish and chips, Food, Gaelic Steak, Key Lime Pie on January 1, 2019| 2 Comments »
Told ya we might be back.
New Year’s Eve dinner. Murphy’s Bar and Grill, Irish Pub.
Appetizer.
Fish and Chips
Notice the paper liner, made to look like old Irish newspaper. Nice touch.
Malt Vinegar
The proper condiment. 🙂
The Cat’s Eggplant Parmigiana
Looked very saucy and gooey (a good thing).
The Mouse’s Gaelic Steak
Green peppercorn sauce. Nom! Too bad there was no Szechuan pepper in the mix, then the steak would be nom and numb. Hee hee.
Key Lime Pie
One of The Cat’s fave desserts.
Owner was passing out for new year luck.
Black Eye Pea and Ham Soup
He said it was a Southern tradition. In an Irish pub? Go figure (he grew up in Oklahoma). Only in SPAM Land. 🙂
The Cat’s new year celebratory drink.
Prosecco
From The Cat and The Mouse, have a blessed year!
Smooth paths, clear skies, calm waters. Ganbei!
Enjoy. Eat well.
The Mouse (and The Cat)
