Birthday brunch, not The Cat’s nor The Mouse’s. 🙂
Petite apple cinnamon scone and house-made yogurt (coconut milk yogurt for The Mouse) with banana and Manoa honey.
Blue crab cake, saffron aioli, grilled pineapple, arugula. The Cat liked.
Mediterranean style lamb salad, caper lemon vinaigrette, creamy ranch dressing, roasted lamb, Big Island Hirabara greens, artichokes, Spanish almonds, Kalamata olives, orange, Feta cheese, roasted bell pepper.
Ranks up their with the restaurant’s tableside Caesar salad. Mmm!
Good job Chef H!
Part II tomorrow.
Be safe and well.
The Mouse
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